About us

Have been doing our homemade pizza for over thirty years.

We also have a booth at the Portland Saturday Market since 1988.
At our first location, we were the first pub/bar in Portland that featured multiple (12) taps of micro beers back in 1984.

Our specialties include Chicago style deep dishes, as well as our traditional hand, tossed pizzas. We make our dough daily and our sauce is homemade.